Leader Price Croque monsieur
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 912kj (218 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 912kj (218 calories/kcal) |
| Fiber | 1.9 |
| Fiber Points | 1 |
| Fiber Value | 1.9 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | b |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 7 |
| Positive Points | 6 |
| Proteins | 11g |
| Proteins Points | 5 |
| Proteins Value | 11g |
| Saturated Fat | 2.7g |
| Saturated Fat Points | 2 |
| Saturated Fat Ratio | 36.986301369863014% |
| Saturated Fat Ratio Points | 5 |
| Saturated Fat Ratio Value | 37% |
| Saturated Fat Value | 2.7g |
| Score | 1 |
| Sodium | 200mg |
| Sodium Points | 2 |
| Sodium Value | 200mg |
| Sugars | 6.9g |
| Sugars Points | 1 |
| Sugars Value | 6.9g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
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- Pain Pita Traditionnel (Similarity score: 14.61)
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- Le Cantonnais Banh Bao Au Porc Laqué (Similarity score: 15.86)
- Swiss Pure Black Angus Burger (Similarity score: 16.24)
- Lactal Pan Con Salvado (Similarity score: 16.33)
- Epi D'or,marque Repère Crêpes Sucrées Surgelées X 6 (Similarity score: 18.76)
- Tablier Blanc,marque Repère Crêpes Sucrées X 8 (Similarity score: 18.76)
- Rillettes De Poissons Aux Piquillos (Similarity score: 19.02)
- Amy's, Amy's Kitchen Inc Pizza Spinach (Similarity score: 19.15)
- Crêpes Sucrées Saveur Vanille (Similarity score: 19.29)
- Sliced Rice Cakes (Similarity score: 20.03)
- Fleurons De Lomagne Galantine De Pintade (Similarity score: 21.14)
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Ingredients List
- Wheat Flour
- Yeast
- Whey
- Emulsifying Salts
- E452
- Emulsifier
- E322
- Preservative
- Water
- Cheese
- Emmental
- Palm Fat
- Dextrose
- Modified Starch
(ingredient list is crowd-sourced and might be incorrect or incomplete)