Mac & cheese made with chickpea pasta
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1532kj (367 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1532kj (367 calories/kcal) |
Fiber | 11.3 |
Fiber Points | 5 |
Fiber Value | 11.3 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 18 |
Positive Points | 5 |
Proteins | 22.535211267606g |
Proteins Points | 5 |
Proteins Value | 22.54g |
Saturated Fat | 4.2253521126761004g |
Saturated Fat Points | 4 |
Saturated Fat Ratio | 37.49999999999978% |
Saturated Fat Ratio Points | 5 |
Saturated Fat Ratio Value | 37.5% |
Saturated Fat Value | 4.2g |
Score | 13 |
Sodium | 915.4929577464801mg |
Sodium Points | 10 |
Sodium Value | 915.5mg |
Sugars | 4.2253521126761004g |
Sugars Points | 0 |
Sugars Value | 4.23g |
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Ingredients List
- Chickpea Pasta
- E339ii
- E270
- Cultured Whole Milk
- E330
- E551
- Tapioca Starch
- Pea Protein
- Xanthan Gum Cheese
- Salt
- Enzyme
- Skimmed Milk
- Buttermilk
- Salt
(ingredient list is crowd-sourced and might be incorrect or incomplete)