Paso Préfou de Vendée Le Pain Apéritif Chèvre
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1351kj (323 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1351kj (323 calories/kcal) |
Fiber | 2.6 |
Fiber Points | 2 |
Fiber Value | 2.6 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 20 |
Positive Points | 2 |
Proteins | 6.9g |
Proteins Points | 4 |
Proteins Value | 6.9g |
Saturated Fat | 8.1g |
Saturated Fat Points | 8 |
Saturated Fat Ratio | 51.92307692307693% |
Saturated Fat Ratio Points | 7 |
Saturated Fat Ratio Value | 51.9% |
Saturated Fat Value | 8.1g |
Score | 18 |
Sodium | 800mg |
Sodium Points | 8 |
Sodium Value | 800mg |
Sugars | 2.4g |
Sugars Points | 0 |
Sugars Value | 2.4g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Pays Gourmand Préfou (Similarity score: 5.47)
- Carrefour Tortilla Wrap De Trigo (Similarity score: 13.75)
- Saucisses De Veau (Similarity score: 17.84)
- U Rosette De Lyon Cornichons (Similarity score: 19.27)
- U Sandwich Au Pain De Mie Complet Garni De Rosette De Lyon Et De Cornichons (Similarity score: 19.35)
- Saucisse De Morteau Igp (Similarity score: 19.63)
- Itinéraire Des Saveurs Saucisse De Morteau Cuite (Similarity score: 19.65)
- Pine River Cold Pack Cheese Food (Similarity score: 20.00)
- Dulano Sahne Leberwurst (Similarity score: 20.23)
- Saucisses De Strasbourg (Similarity score: 20.46)
- Pays Gourmand Saucisse De Morteau (Similarity score: 20.95)
- Bar Cheese (Similarity score: 21.36)
- Madrange Mes Knacks 100% Pur Porc Bio (Similarity score: 21.48)
- Saucisse De Strasbourg Qualité Supérieure (Similarity score: 21.61)
- Wisconsin Three Cheese Beef Smoked Sausage (Similarity score: 21.68)
Ingredients List
- Bread
- Salt
- Emulsifier
- Flavouring
- Acidity Regulator
- Colour
- Salt
- Pepper
- Herbes De Provence
- Water
- Salt
- Acidity Regulator
- Yeast
- Vinegar
- Filling
- Water
- Butter
(ingredient list is crowd-sourced and might be incorrect or incomplete)