Patak’s Extra hot curry paste
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1088kj (261 calories/kcal) |
---|---|
Energy Points | 3 |
Energy Value | 1088kj (261 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 14 |
Positive Points | 0 |
Proteins | 3.6g |
Proteins Points | 2 |
Proteins Value | 3.6g |
Saturated Fat | 1.6g |
Saturated Fat Points | 1 |
Saturated Fat Ratio | 7.111111111111111% |
Saturated Fat Ratio Points | 0 |
Saturated Fat Ratio Value | 7.1% |
Saturated Fat Value | 1.6g |
Score | 14 |
Sodium | 1920mg |
Sodium Points | 10 |
Sodium Value | 1920mg |
Sugars | 0.8g |
Sugars Points | 0 |
Sugars Value | 0.8g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Patak's Pâte De Curry Doux (Similarity score: 11.32)
- Patak's Pâte De Curry Doux (Similarity score: 11.67)
- Patak's Pâte De Curry Ultra Épicée (Similarity score: 16.97)
- Le Brin D'olivier Olives Noires Denoyautees (Similarity score: 23.31)
- Fiorentini Pasta Di Cipolla (Similarity score: 32.28)
- Queen Rice (Similarity score: 32.38)
- Toko Lien Ajam Paniki (Similarity score: 43.89)
- Blue Cheese Stuffed Olives (Similarity score: 45.67)
- Light House Caesar Dressing (Similarity score: 47.14)
- Lieber Chocolate & Food Products Co Lieber's, Couscous, Chicken (Similarity score: 48.26)
- Medium Rogan Josh Curry Spice Paste (Similarity score: 48.26)
- Smothered Cajun Southern Sauce (Similarity score: 50.87)
- Gusto Italiano Prosciutto Di San Daniele (Similarity score: 51.76)
- Lieber's Couscous (Similarity score: 52.64)
- Harissa Chili Culinary Spice Paste (Similarity score: 53.06)
Ingredients List
- Water
- Spice
- Salt
- Corn Flour
- Acid
- Mustard Powder
- Garlic Powder
(ingredient list is crowd-sourced and might be incorrect or incomplete)