Selection Part skim mozzarella
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1255kj (300 calories/kcal) |
---|---|
Energy Points | 3 |
Energy Value | 1255kj (300 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | Yes |
Is Fat? | No |
Is Water? | No |
Negative Points | 22 |
Positive Points | 5 |
Proteins | 30g |
Proteins Points | 5 |
Proteins Value | 30g |
Saturated Fat | 11.666666666667g |
Saturated Fat Points | 10 |
Saturated Fat Ratio | 58.333333333335005% |
Saturated Fat Ratio Points | 9 |
Saturated Fat Ratio Value | 58.3% |
Saturated Fat Value | 11.7g |
Score | 17 |
Sodium | 833.3333333333201mg |
Sodium Points | 9 |
Sodium Value | 833.3mg |
Sugars | 0g |
Sugars Points | 0 |
Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Saputo Mozzarella (Similarity score: 13.54)
- Kaas Lite (Similarity score: 21.40)
- Beemster Lite (Similarity score: 21.40)
- Low Moisture Part Skim Mozzarella Cheese (Similarity score: 26.41)
- All Natural Oven Roasted Turkey Breast And Mild White Cheddar Cheese With Dark Chocolate Covered Pretzels, Oven Roasted Turkey Breast And Mild White Cheddar (Similarity score: 29.20)
- Carrefour Bio Feta (Similarity score: 30.60)
- Diots De Savoie (Similarity score: 32.05)
- Diots De Savoie (Similarity score: 32.05)
- Diots De Savoie (Similarity score: 32.05)
- Diots De Savoie (Similarity score: 32.05)
- Diot Savoie Nature (Similarity score: 32.05)
- Panini Pepperoli (Similarity score: 32.52)
- Jacques Laurencin Brioche Lyonnaise (Similarity score: 33.34)
- Le Patron Pâté En Croûte À L'ancienne (Similarity score: 34.68)
- Chipolatas Supérieures Etuvees (Similarity score: 34.90)
Ingredients List
- Pasteurized Semi Skimmed Milk
- Modified Milk Ingredients
- Bacterial Culture
- Salt
- E509
- Microbial Coagulating Enzyme
(ingredient list is crowd-sourced and might be incorrect or incomplete)