Vermont Bread Company Whole wheat bread
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1079kj (258 calories/kcal) |
|---|---|
| Energy Points | 3 |
| Energy Value | 1079kj (258 calories/kcal) |
| Fiber | 6.5 |
| Fiber Points | 5 |
| Fiber Value | 6.5 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 3 |
| Positive Points | 10 |
| Proteins | 9.68g |
| Proteins Points | 5 |
| Proteins Value | 9.68g |
| Saturated Fat | 0g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 0% |
| Saturated Fat Ratio Points | 0 |
| Saturated Fat Ratio Value | 0% |
| Saturated Fat Value | 0g |
| Score | -7 |
| Sodium | 0mg |
| Sodium Points | 0 |
| Sodium Value | 0mg |
| Sugars | 0g |
| Sugars Points | 0 |
| Sugars Value | 0g |
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Ingredients List
- Whole Wheat Flour
- Wheat Starch
- Soya Lecithin
- Enzyme
- Water
- Canola Oil
- Yeast
- Wheat Gluten
- Contains Less Than 2% Of Each Of The Following
- Malt Extract
- Vinegar
- E330
(ingredient list is crowd-sourced and might be incorrect or incomplete)